Osso bucco or beef shank, refers to the cut of meat from the lower leg of the cow. It's typically cut into thick cross-sections, each with a bone in the centre and surrounded by a layer of connective tissue and beautifully marbled meat.
Osso bucco or beef shank, refers to the cut of meat from the lower leg of the cow. It's typically cut into thick cross-sections, each with a bone in the centre and surrounded by a layer of connective tissue and beautifully marbled meat.
