The chuck steak comes from the shoulder area of the cow and is taken from the chuck primal cut. The chuck is a well-exercised muscle, containing connective tissues and marbling that give the meat its rich flavor. Diced chuck steak is cut into small pieces, making it perfect for slow cooking methods like stews and pot pies.

Your beef has been packed to stay cool in a ‘chilltainer’ for up to 24 hours. Please ensure you refrigerate as soon as possible.

For your preservative-free mince & burger patties and low preservative sausages, please note the shorter use by dates. If you don’t plan on using them within the first few days, we recommend freezing them immediately.