Your cart

Your cart is empty

BEEF CHEAT SHEET

DICED CHUCK

The chuck steak comes from the shoulder area of the cow and is taken from the chuck primal cut. The chuck is a well-exercised muscle, containing connective tissues and marbling that give the meat its rich flavor. Diced chuck steak is cut into small pieces, making it perfect for slow cooking methods like stews and pot pies.

.video { max-width: 100%; padding: 0; }