Highlands Natural Grass-fed, gluten-free beef sausages are made from our regeneratively farmed grass-fed and finished beef, natural casings and are free from gluten.

• Full Ham (8–9kg) – $30/kg (approx. $240–$270)
• Half Ham (4–5kg) – $32/kg (approx. $128–$160)

Final pricing will be confirmed once your ham has been allocated, based on its exact weight within the range listed.

Pay your $50 deposit to reserve your ham, then you will be invoiced the remaining amount after sizes are allocated, which must be paid prior to delivery.

Hams will be ready for shipping or collection after December 1st.

• Free delivery when added to your December Beef Box order
• Normal cold courier rates apply if shipping separately
• Pick-up available after December 1st from:
  1 Ethel Ave, Brookvale (Sydney Metro)
• Mauger’s Meats, Bowral (Southern Highlands)

Only 50 hams available this season, offered exclusively to our Highlands Natural community. 

Reserve yours now to enjoy a true taste of pasture-raised excellence on your Christmas table.

1. Remove packaging and keep the ham bone covered with the supplied foil or cap.

2. Soak a clean tea towel, ham bag, or pillowcase in a solution of 2 cups of white vinegar and 2 litres of water.

3. Wring out so it’s damp, not dripping, and wrap it completely around the ham.

4. Place the wrapped ham in the fridge (ideally in the coolest part).

5. Re-soak the cloth every 2–3 days in the vinegar solution to keep it fresh.

6. Use within 2–3 weeks of opening.

7. Always slice off only what you need, keeping the rest covered and cold.