BEEF CHEAT SHEET

Y-BONE STEAK

A Y bone otherwise called bone-in blade steak is a flavourful and affordable beef cut taken from the shoulder region of the cow. It includes a cross-section of the shoulder blade bone, which adds richness to the meat during cooking. They are versatile and can be cooked using like any other steak in the pan or bbq however best results come when this cut is treated to a low and slow method of cooking.