The dry-aging process allows the meat's natural enzymes to break down the connective tissue, resulting in a more tender rib eye steak.
Your beef has been packed to stay cool in a ‘chilltainer’ for up to 24 hours. Please ensure you refrigerate as soon as possible.
For your preservative-free mince & burger patties and low preservative sausages, please note the shorter use by dates. If you don’t plan on using them within the first few days, we recommend freezing them immediately.
This item is only available with the purchase of a Beef Box.
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The dry-aging process allows the meat's natural enzymes to break down the connective tissue, resulting in a more tender rib eye steak.
Your beef has been packed to stay cool in a ‘chilltainer’ for up to 24 hours. Please ensure you refrigerate as soon as possible.
For your preservative-free mince & burger patties and low preservative sausages, please note the shorter use by dates. If you don’t plan on using them within the first few days, we recommend freezing them immediately.
