Osso bucco or beef shank, refers to the cut of meat from the lower leg of the cow. It's typically cut into thick cross-sections, each with a bone in the centre and surrounded by a layer of connective tissue and beautifully marbled meat.

Your beef has been packed to stay cool in a ‘chilltainer’ for up to 24 hours. Please ensure you refrigerate as soon as possible.

For your preservative-free mince & burger patties and low preservative sausages, please note the shorter use by dates. If you don’t plan on using them within the first few days, we recommend freezing them immediately.